These Vietnamese steamed pork and shrimp dumplings, known as banh bot loc, combine tapioca flour with a savory filling of shrimp, pork belly, and flavored with fish sauce and spices, making for a delicious treat perfect for autumn festivities.
1: In a bowl, combine tapioca flour with boiling water and salt to form a dough.
2: In a separate bowl, mix shrimp, pork belly, fish sauce, sugar, MSG, shallot, garlic, and olive oil for the filling.
3: Divide the dough into small pieces and flatten them into circles.
4: Place a small amount of filling in the center of each circle and fold to seal.
5: Arrange the dumplings on a steamer lined with banana leaves, if using.
6: Steam the dumplings for about 20 minutes or until cooked through.
